Behind the cover: the Great Big Pressure Cooker Book

Written by Bruce Weinstein and Mark Scarbrough

This book has great recipes for helping you utilize your pressure cooker to the fullest. I originally received this book back in 2015 just days after it was released and just now got around to reviewing it. Is this a coincidence?

With a little over 500 pages, you are bound to find a recipe that you'll enjoy. From breakfasts to soups and main dishes and desserts it has a little something for everyone.
















Most recipes are well written and they are written for both stovetop and electric pressure cookers. I found this a little distracting as there are two sets of instructions in many cases.














The book also lacks photos. It has an insert in the middle of the book with a few pages of full-color photos but the individual recipes lack any photos at all. I need some help imagining and photos really help.

The meals I have prepared from the book have all been really good, like all pressure meals they seem to lack that savory flavor you get from extended cooking times. But overall the recipes work and they're easy to follow.

Disclaimer: I received this book from Blogging for Books for this review.

Pages: 240 | ISBN: 978-0804185325